Preparation - Teesa TSA3031 Manuel D'utilisation

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• Do not place wet food trays into the appliance.
4. Remove redundant food parts (e.g. hull, cut out cores, etc.) or parts of the food that are
bruised or blemished.
5. Slice food and place on the trays so they do not block the air flow.
• Do not add fresh fruits and vegetables to a partially dried load. This will add moisture
and increase the drying time.
• Dehydrating time depends on thickness of the food pieces.
• To shorten the preparation time, shuffle the trays positions. Move top trays to the
bottom while bottom trays to the top. Some fruits consist of natural coating, which
will prolong the dehydrating process. In order to avoid that, put the food into boiling
water for about 1-2 minutes before processing them in food dehydrator, then place
them into cold water and dry (e.g. with paper towel).
Warning:
BE CAREFULL WHILE OPERATING THE APPLIANCE, AS HOUSING OF THE DEVICE MAY BE HOT.
1. Wash the fruits.
2. Hull, core and remove any redundant parts.
3. Fruits that can be left whole, such as blueberries, cranberries and grapes, should be
dipped in boiling water for 30-60 seconds and then plunged in ice water to crack the
skin. This procedure will reduce the drying time.
4. Slice the fruits, and make sure the elements do not block the air flow between the trays.
5. Sprinkle the fruits with cinnamon or coconut shreds to add them extra aroma.
EN
6. To preserve natural fruit color, perform below instructions:
• Take 1/4 glass of the organic juice (of the dehydrated fruit).
• Mix with 2 glasses of water.
• Dip the fruits into the mixture and leave for 2 hours before processing them in food
dehydrator.
Fruit
Apples
Apricots
Bananas
Blueberries
Cherries
FRUIT DEHYDRATING
FRUIT DEHYDRATING CHART

Preparation

Peel, core and chop.
Remove the seeds, hull and slice.
Peel and slice (3-4 mm thick).
Remove stems. Dip in boiling water for 30-60 seconds
and then plunge in ice water to crack the skin.
Suitable for dehydrating without slicing.
Remove stems and pit. Cut in half or leave whole.
Owner's manual
Dehydration
time (in
hours)
4-9
6-16
6-8
9-17
15-23