Cleaning And Storage; Important - Teesa TSA3031 Manuel D'utilisation

Owner's manual
Fennel
Marjoram
Mint leaves
Oregano leaves
Parsley leaves
Rosemary leaves
Sage leaves
Tarragon leaves
Thyme leaves
• Store vegetables and fruits in separate storage containers to avoid flavor transfer.
• Containers for storing dehydrated products should be clean and dry.
• For better storing, it is advised to use glass jars with metal lids, and keep them in dark,
chill place within temperature 5-20°C.
• During the first week after dehydrating, check for the vapor on the inside of the jars.
If the vapor is present, it means the food has not been properly dehydrated, and the
process should be repeated.
• Note: before storing let the food cool down.
Proper and systematic cleaning provides safety usage and prolongs operation time of the
appliance.
Warning: before cleaning ALWAYS turn off the appliance, disconnect it from mains supply
and let it cool down.
1. Food dehydrator base should be cleaned with soft, slightly damp cloth.
2. Trays can be washed in warm water with an addition of light cleaning chemical.

Important

• DO NOT use any chemical agents (abrasives, solvents, etc.) to clean the appliance, as it
may damage the casing.
• DO NOT use any sharp, metal or abrasive utensils, as it may damage the casing of the device.
• DO NOT immerse the base of the appliance in water or any other liquid.
• Before storing, make sure the device is dry.
• Store the device in dry, dark place, out of the reach of children.
• None of the parts of the device is suitable for cleaning in washing machine.
3-5
9-12
9-14
9-12
6-8
8-12
12-16
5-7
4-6
DEHYDRATED FOOD STORAGE

CLEANING AND STORAGE

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