Cleaning And Care; Sandwich Ideas - Unold Sandwichtoaster American Notice D'utilisation

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  • FRANÇAIS, page 28

CLEANING AND CARE

1.
Never immerse the appliance into water or any other liquid.
2.
It is best to clean the baking surface while it is still warm with a soft brush
or with a damp cloth.
3.
Never use pointed or hard objects. They would scratch the antistick coating.
4.
The appliance must be completely dry before using it again.
5.
For storage, you can wind the cable around the cable storage underneath the
appliance and then store it vertically.

SANDWICH IDEAS

You may use any kind of bread for the preparation of sandwiches – however, we
recommend to use white bread.
Cut the bread to the plate size and leave an uncovered edge of about 1 cm in
order to ensure a good sealing of all sides of the sandwich.
Spread all sides of the bread which will contact the toast plates slightly with
butter.
You will see, that only few ingredients (e.g. the left-overs of other dishes) are
necessary to prepare delicious snacks quite simply and rapidly without any limi-
tation to your phantasy: You may take meat, fish, cheese, sausage, which can be
combined with onions, tomatoes, gherkins, mushrooms, and spices to get deli-
cious sandwiches. Or just try to make sweet pastries from white bread and fruits
such as apples, bananas, pineapple combined with jam or chocolate.
Cheese sandwich
4 slices of white bread, 2 slices of
cheese, 2 slices of cooked ham,
You may vary this recipe by adding
gherkins or pineapples (can).
Place 1 slice of cheese, ham, and op-
tionally pineapple or gherkins on the
buttered toast slices (buttered side
down). Then put the other toast slices
(buttered side up) on the sandwich,
22
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Unplug the appliance before cleaning and let it cool down.
lay it into the preheated sandwich
toaster. Close the toaster and toast the
sandwiches.
Sandwich with ricotta or mascarpone
and chutney
4 slices white bread, 100 g ricotta or
mascarpone cheese, 1 egg, chutney
(e.g. mango chutney), salt and pepper
Mix ricotta/mascarpone with the egg,

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