Nuova Simonelli MICROBAR II Manuel D'instructions page 41

EN
At the end of installation, the device is
switched on and taken to rated operating
conditions, leaving it in a state in which it
is "ready for operation".
The device is then switched off and the
whole hydraulic circuit is bled of the first
lot of water in order to remove any initial
impurities.
The device is then refilled and taken to
rated operating conditions.
After reaching the "ready for operation"
condition, the following dispensing oper-
ations are carried out:
100% of the coffee circuit through the
coffee dispenser (for more than one
dispenser, this is divided equally);
100% of the hot water circuit through
the water dispenser (for more than one
dispenser, this is divided equally);
opening of each steam outlet for 1
minute.
At the end of installation, it is good prac-
tice to draw up a report of the operations.
The use of any electrical device must
comply with fundamental regulations.
In particular:
do not touch the appliance when
hands or feet are wet;
WARNING
ELECTRIC SHOCK HAZARD
do not use the appliance when bare-
foot;
do not use extensions in bath or show-
er rooms;
do not pull the supply cord out of the
socket to disconnect it from the mains;
OK
do not leave the appliance exposed to
atmospheric agents (rain, sun, etc..);
Never install the machine in areas
where it could come into contact with
jets of water.
The appliance is not to be used by
children or persons with reduced
physical, sensory or mental capabili-
ties, or lack of experience and knowl-
edge, unless they have been given
supervision or instruction. Children
don't have to play with this appliance.
Cleaning and maintenance don't have
to be performed by unsupervised chil-
dren.
Before servicing the appliance, the
authorised technician must first switch
off the appliance and unplug it.
OK
For cleaning, bring the machine to state
"OFF", that is to say "machine switched
off and socket unplugged" and follow
only instructions in the present manual.
For cleaning and maintenance please
refer to chapter 7.
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