Parts Diagram - Royal Catering Rcek-46 Manuel D'utilisation

Parts Diagram

Part number
1
2 Sliding Structure of Meat Pan
3
4
5
6
7 Transmission Structure
8 Meat Plate and Meat Pole
9
10 Positioning Buckle of Meat Pole
11
12
13
14
15
16
17
18
19
Temp. Knob Component
20
21
22
23
24
25 Motor Assembling Structure
Description
On-Off Switch
Motor
Bearing
circlips
Meat Pan
Top Positioning
Adjusted Knob
Body
Covering Plate
Back Plate
Porcelain Terminal
Cable Lock
Power Cord
Heat Light
Thermostat
Heating Element
Butt Cable
Leg
EN
Quantity
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
1