Operating Steps - Royal Catering Rcek-46 Manuel D'utilisation

Before use, please check whether the voltage of power supply is in conformity with that in the
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data plate, and whether user's power switch and fuse are in conformity with the request of the
machine's power.
The body must be earthed properly.
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It is forbidden to put the tinder and explosive object near the machine.
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Keep it in the environment with the superior ventilation system. The temperature around
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should be less than 50°C.
It is forbidden to make heating tube dry-burning in order to prolong machine's service lifetime.
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Operating Steps

1. Put the food onto the rotating meat pole and put the meat pole back into the bottom fixed
plate, then insert the top tip of the meat pole into the top fixed plate. Adjust the position and
lock it well after it is ready. It is recommended that the max load is 25kg to prevent any
damage.
2. Connect the power on (The voltage of power should be the same as nameplate of the machine
and you should install power switch, fuse and breaker for the machine). Rotate the
temperature knob clockwise, then the heat light is on, and the heating element starts to heat
up. Turn on the motor on-off switch. Then the pole starts to rotate and the food start to roast.
As the roasting proceeds, use the knife to cut down the roasted meat at the surface. You can
serve the meat to your customer when the meat is ready.
3. This machine uses stepless temperature regulation, if you rotate the temperature knob
clockwise, the heating element working time will be lengthened and the temperature will be
rising. Machine cycle operation (we call it intermittent heating process), to make the heating
element in thermostat state within setting temperature range. While the intermittent heating
process, as the rotating angle increases, the conduction time will be longer, and the
temperature will be higher. If you want continuous heating, instead of the intermittent heating,
please rotate the knob to the max position (you will have a distinct sense of pause when
reaching this position), the heating element will be continuous heating status, and the
barbecue temperature can reach maximum.
4. The rotating meat pole is for the roasted food. It can be put up for clean or fixing the food. The
food should put in the middle of the pole. During the pole rotating, the roasted food also
rotates.
5. The meat pan can be used to collect the remaining oil of heating plate expediently, and it
should be cleaned out frequently to avoid coming out.
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