Alsatian Flammkuchen - Electrolux R02 Mode D'emploi

Alsatian Flammkuchen

½ quantity bread dough for country bread (see below) or pizza dough
200 ml crème fraîche (1 cup)
Salt, pepper, nutmeg
1 onion
75 g streaky bacon
Roll out the prepared bread dough to the desired size, shape a small rim
and place it on the floured wooden board. Season the crème fraîche with
the salt, pepper and nutmeg, spread it on the dough. Peel and dice the on-
ion, dice the bacon and spread them on the crème fraîche. Bake it on the
pizza stone which has been pre-heated to 300 °C (or the highest setting).
The flammkuchen is supposed to have spots of browning on the top.
Oven functions
Pre-heating
Baking
Baking Hot Air Fan Baking
Conventional
Conventional
Shelf
Tempe-
position
rature
from
ºC
bottom
1 or 2 275-300
1 or 2 275-300
1 or 2 275
Time
Hours: Mins.
until the temperature pi-
lot light goes out
0:08-0:15
0:05-0:08
19