Recipes; Pizza Doughs; (For 3 Or 4 Pizzas); Yeast Dough (Original Italian Style) - Electrolux R02 Mode D'emploi

Recipes

Pizza doughs

(for 3 or 4 pizzas)

Yeast dough (original Italian style)

450 g flour
20 g yeast
1 teaspoon sugar
200 ml (scant ¼ l) tepid water
1 teaspoon salt
3 tablespoons olive oil
Dissolve the yeast in a little water.
Place the flour in a bowl. Put the sugar, salt, oil, water and the dissolved
yeast into a well in the middle. Knead the dough well (about 10 mins.). It
must be soft and elastic (if necessary, add a little more liquid). Knead it until
you get a smooth ball of dough (the dough must not be sticky!).
Leave the dough to rise until it has doubled in volume. Knead the dough
again and leave it to rise for about another 15 mins.
Quark & oil dough
150 g low fat quark
50 ml (a good 3 tablespoons) sunflower oil
1 pinch sugar
3 tablespoons milk
1 teaspoon salt
1 egg
300 g wheat flour (type 1050)
1 packet of baking powder
Mix together the quark, oil, milk, sugar, salt and egg.
Mix the flour and baking powder together, stir in half of it and knead in the
rest.
Leave the dough to rest for approx. 15 mins.
15