Rizzoli ST Série Manuel D'utilisation page 157

1. WARNINGS
1.1 Instructions
1.2 Parts of the thermal cooker
1.3 Thermal cookers with rustic bow
1.4 STK Thermal cooker
1.5 Accessories
1.6 Recommended combustibles
1.7 Other combustibles
2. INSTALLATION
2.1 General notes
2.2 Chimney
2.3 Dimensions and correct forms of chimney
2.4 Correct connection to chimney
2.5 Predisposition of the exhaust-pipe
2.6 Air intake
2.7 Electric connections
2.8 Handrail predisposition
2.9 Internal walling (ST 90, STK)
2.10 Before using the thermal cooker
3. HEATING SYSTEM (ST 60, ST 90)
3.1 General notes
3.2 Connections to the heating system
3.3 Auxiliary connections
3.4 Thermostat
3.5 Safety
3.6 Thermal discharge
3.7 Examples (ST 60, ST 90)
4. HEATING SYSTEM (STK)
4.1 How it works
4.2 Placement of the thermal cooker (STK)
4.3 Unfixing the cover of the kit (STK)
4.4 Connections to the heating system
4.5 Sanitary hot water production
4.6 Exhausts
4.7 Replenishment of the system
4.8 Thermometer
4.9 Expansion tank
4.10 Safety
4.11 Connection in presence of another heat generator
INDEX
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