Rizzoli ST Série Manuel D'utilisation page 142

a thermometer which makes easier the con-
trol of temperature.
If you want to brown dishes you should keep
them in the upper part of the oven, instead
if you want a steady cooking you should put
the foods in the centre. For a more steady
cooking it is possible to rotate horizontal-
ly (180°) the grill or the baking-pan at half
cooking period.
For example, to cook the spineless person
biscuits in a correct way, it is necessary the
pre-heating of the oven at a temperature
6.6 OVEN LIGHT (ST 90, STK)
The thermal cookers with oven are endowed
with electric light in order to make easier
the control of cooking inside the oven. In
the standard wood fired thermal cookers,
the switch is lateral to the wood box. To ac-
Picture 35 - Standard light switch
6.7 STEAM EXCESS VALVE (ST 90, STK)
Cooking meals sometimes may generate a
steam excess inside the oven. For this reason
on some
models there is a valve that allow to eject
the steam in excess. The valve is placed in-
side the oven on the lateral side towards
external and when necessary it shall be reg-
ulated to open the air intakes.
To avoid possible burns, it is recommended
to regulate the valve only before the light-
ing of the thermal cooker.
indicated on the thermometer of 150°,
keeping it in temperature by adding more
or less 1 Kg of wood for every charge as the
reaching of the coals. Once the temperature
becomes stable, insert the baking-pan with
the biscuits in the central position in the
oven for 10 minutes, then extract the bak-
ing-pan, rotate it and reinsert it again in the
central position for other 5 minutes. In the
end, remove the baking-pan from the oven
and leave cool the biscuits.
cess to it, you have to extract the wood box,
see picture X. In thermal cookers with rustic
bow, the switch is located in the upper part
of the vain in central position, see picture
36.
Picture 36 - Light switch in thermal cookers with rustic bow
Picture 37 - Steam excess valve on ST 90
140