Atag CS4411T Manuel page 293

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TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with slanted side
towards the door front.
Type of
Dish & Notes
Food
Baking tray
Small
Cakes
Baking tray + Baking
tray
Fatless Springform cake tin
Sponge on Big grid (Dark
Cake coated, ø 26 cm)
Shortbread Baking tray
Apple
Yeast Tray Baking tray
Cake
Big grid + 2 Springform
Apple Pie cake tins * (Dark
coated, ø 20 cm)
* Two springform cake tins are arranged on the grid at the back left and at the front right.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of
Dish & Notes
Food
White
Bread Oven rack
Toasts
Beef
Oven rack + Baking
Burgers
tray (to catch drippings)
(12 ea)
EN 66
Shelf level Cooking Mode
2 Top Heat + Bottom 150 - 170
2 Hot Air
1 + 4 Multi-Level Cook
1 Top Heat + Bottom 160 - 180
1 Hot Air
2 Top Heat + Bottom 150 - 160
2 Hot Air
1 Top Heat + Bottom 150 - 160
1 Hot Air
1 Placed Hot Air + Bottom
diagonally Heat
Cooking
Shelf level Temp. °C
Mode
4 Grill 250
4 Grill 250
Cooking
Temp. °C
time min
20 - 30
150 - 170 20 - 25
150 - 160 20 - 30
20 - 30
150 - 160 30 - 35
20 - 30
150 - 160 20 - 30
40 - 50
150 - 160 45 - 55
170 - 190 70 - 90
Cooking time
min
1 st 1 - 2
2 nd 1 - 2
1 st 10 - 15
nd
2 10 - 15