Atag CS4411T Manuel page 286

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USING THE AUTO COOK MODE (CONTINUED)
No Food Item Weight
Frozen
5 0.2 - 0.6
broccoli
Frozen green
6 0.2 - 0.6
beans
7 Frozen peas 0.2 - 0.6
Frozen
8 spinach 0.3 - 0.5
cubes
Frozen Dim
9 0.2 - 0.4
Sum
Frozen
10 ready yeast 0.3 - 0.6
dumplings
12. Defrost
No Food Item Weight
0.2 - 0.5
1 Frozen meat
0.8 - 1.5
0.3 - 0.6
2 Frozen poultry
0.9 - 1.3
3 Frozen fi sh 0.3 - 0.8
0.1 - 0.3
4 Frozen bread
0.4 - 0.6
5 Frozen fruit 0.2 - 0.6
Shelf
Accessory Recommendation
level
Put frozen broccoli fl orets on the
Steam dish,
2 steam dish and press Next/Start to
perforated
cook.
Steam dish, Put frozen green beans on the steam
2
perforated dish and press Next/Start to cook.
Steam dish, Put frozen peas on the steam dish
2
perforated and press Next/Start to cook.
Put frozen spinach cubes on the
Steam dish,
2 steam dish and press Next/Start to
unperforated
cook.
Put frozen mini spring rolls evenly on
Baking tray 2
metal baking tray.
Put frozen yeast dumplings on the
Steam dish,
2 steam dish and press Next/Start to
perforated
cook.
Standing
Recommendation
time
Always shield the edges with aluminium foil.
This programme is suitable for beef, lamb,
10 - 30 pork, steaks, chops, minced meat. Put the
meat on the oven rack. Insert oven rack in shelf
level 2, baking tray in shelf level 1.
Always shield the leg and wing tips with
aluminium foil. This programme is suitable for
10 - 30 whole chicken as well as for chicken portions.
Put poultry on the oven rack. Insert oven rack
in shelf level 2, baking tray in shelf level 1.
Always shield the tail of a whole fi sh with
aluminium foil. This programme is suitable for
10 - 30 whole fi shes as well as for fi sh fi llets.
Put fi sh on the oven rack. Insert oven rack in
shelf level 2, baking tray in shelf level 1.
Put bread horizontally, lengthways to the door
on the baking tray, shelf level 2.
5 - 10 This programme is suitable for all kinds of
sliced bread, as well as for bread rolls and
baguettes.
Distribute fruits evenly into baking tray, shelf
5 - 10 level 2. This programme is suitable for all kinds
of sliced fruits or berries.
EN 59