Atag CS4411T Manuel page 279

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USING THE AUTO COOK MODE (CONTINUED)
No Food Item Weight
Beef steak,
2 0.6 - 0.8
thick
3 Lamb chops 0.3 - 0.6
Leg of lamb
4 1.0 - 1.2
rare-medium
Roast beef,
5 1.1 - 1.3
rare-medium
Roast beef,
6 medium- 1.1 - 1.3
welldone
Roast beef,
7 1.1 - 1.3
slowly cooked
EN 52
Shelf
Accessory Recommendation
level
We recommend to preheat the oven
to 250 ˚C with grill mode for 5 min.
Oven
Put beef steaks side by side in the
rack+Baking 4 + 1
middle of oven rack. Turn over as
tray
soon as the oven beeps. Press Next/
Start to continue process.
Marinate lamb chops. Put lamp
Oven
chops on oven rack. Turnover, as
rack+Baking 4 + 1
soon as the oven beeps and press
tray
Next/Start to continue process.
Put leg of lamb, brushed with oil and
Oven spices, with the fat-side down on the
rack+Baking 2 + 1 oven rack. Turnover, as soon as the
tray beep sounds. Press Next/Start to
continue cooking process.
Brush the beef with oil and spices
(pepper only, salt should be added
after roasting). Put it on the oven
Oven rack. Turnover, as soon as the
rack+Baking 2 + 1 oven beeps and press Next/Start
tray to continue cooking process. After
roasting and during standing time of
5-10 minutes it should be wrapped in
aluminium foil.
Brush the beef with oil and spices
(pepper only, salt should be added
after roasting). Put it on the oven
Oven rack. Turnover, as soon as the
rack+Baking 2 + 1 oven beeps and press Next/Start
tray to continue cooking process. After
roasting and during standing time of
5-10 minutes it should be wrapped in
aluminium foil.
Brush the beef with oil and spices
(pepper only, salt should be added
after roasting). Put it on the oven
Oven rack. Turnover, as soon as the
rack+Baking 2 + 1 oven beeps and press Next/Start
tray to continue cooking process. After
roasting and during standing time of
5-10 minutes it should be wrapped in
aluminium foil.