Atag CS4411T Manuel page 283

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USING THE AUTO COOK MODE (CONTINUED)
No Food Item Weight
Rising yeast
8 0.3 - 0.6
dough
9 Sponge cake 0.3 - 0.6
10 White bread 0.7 - 0.8
Apple puff
11 0.3 - 0.5
pastry
7. Dishes
No Food Item Weight
Homemade
1 0.6 - 1.0
pizza
2 Lasagne 0.8 - 1.1
3 Potato gratin 0.7 - 1.0
Vegetable
4 0.4 - 0.8
gratin
Puff pastry,
5 0.2 - 0.6
fi lled fi sh
Puff pastry,
6 fi lled minced 0.2 - 0.6
meat
EN 56
Shelf
Accessory Recommendation
level
Prepare yeast dough for pizza, cake
or bread. Put into a large round
Oven rack 2
heat-resistant dish and cover with
cling fi lm.
Preheat the oven, using the
conventional heat mode to 180 °C.
Put 300 g dough into 18 cm, 400 g
Oven rack 1 into 24 cm and 500 g into 26 cm
diameter round black metal baking
dish. Set dish in the middle of oven
rack.
Put fresh batter into suitable sized
rectangular metal baking dish (length
Oven rack 2
25 cm). Put dish side to side on oven
rack.
Use baking paper. Put 4 pcs side by
Baking tray 1 side on the baking tray. When the
oven beeps, the oven is preheated.
Shelf
Accessory Recommendation
level
Put pizza on the baking tray. The
weight ranges include topping such
Baking tray 1
as sauce, vegetables, ham and
cheese.
Prepare fresh lasagne or use ready
prepared product and put into a
Oven rack 2
suitable sized ovenproof dish. Put
dish in the centre of oven.
Put the fresh potato gratin into a glass
Oven rack 2 pyrex dish. Put the dish on the rack.
After cooking stand for 2-3 minutes.
Prepare vegetable gratin using an
ovenproof round dish. Put dish in the
Oven rack 2
centre of oven. After cooking stand
for 2-3 minutes.
Use baking paper. Put 4 pcs side by
Baking tray 1 side on the baking tray. When the
oven beeps, the oven is preheated.
Use baking paper. Put 4 pcs side by
Baking tray 1 side on the baking tray. When the
oven beeps, the oven is preheated.