Biochef Kalahari Mode D'emploi page 16

Meat & Fish
EN
FOOD
Jerky
Nuts & Seeds
FOOD
Nuts, Seeds
Grains
FOOD
Grains
16
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PREPARATION
Use lean meat and remove as much fat
as possible as fat turns rancid with time.
Cut 6mm thick slices and place on shelves.
PREPARATION
See preparation instructions in this manual
PREPARATION
See preparation instructions in this manual Firm/dry
65-70°C/149-158°F
TEST
Pliable
50-55°C/122-131°F
TEST
Dry, not
chewy
45-55°C/113-131°F
TEST
TIME
(HRS)
7–8
TIME
(HRS)
8–14
TIME
(HRS)
10–18