Biochef Kalahari Mode D'emploi page 15

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Fruits
FOOD PREPARATION
Apples Wash, core and peel if desired.
Apricots Was, halved and remove pit. Slice in half
and dry skin side down
Bananas Peel and slice into 3mm slices
Figs Wash, cut out blemishes and quarter. Dry
skin side down.
Kiwi Fruit Wash and slice into 6mm slices
Nectarines Wash, halve and remove pit. Slice if desired
and dry skin side down.
Peaches Wash, halve and remove pit. Slice if desired
and dry skin side down.
Pears Wash, core and peel if desired.
Pineapple Peel, remove fi brous parts and remove core.
Cut into 6mm slices or wedges.
Rhubarb Wash and cut in 25mm lengths
Strawberries Wash, cut of tops and slice into 6mm pieces Crisp
Watermelon Cut off rind, cut into wedges and
remove seeds. Cut into 10mm pieces.
60-65°C/140-149°F
TEST
Pliable
Pliable
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Pliable
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Pliable
and sticky
EN
TIME
(HRS)
7–15
18–20
7–10
18–20
8–11
8–17
8–16
4–8
11–18
6–10
7–15
8–10
15