Rizzoli RNE Manuel D'utilisation page 85

WARNING! Do not open the fire door during combustion, as otherwise smoke may esca-
pe. The cooker is designed to be used with the closed fire door.
Condition
Starting
Fast cooking
Slow cooking
Fast heating
Slow heating
Table 5 – Cooker regulations in the different use conditions.
A
A
Picture 23 – Regulation of the air entrance lever. The
valve is open in correspondence of the
position indicated by letter "A" while it
is closed in the position indicated with
letter "B".
WARNING! When loading wood, it is recommended to keep a distance of some
centimetres between the fire door and the combustible, in order to not expose the
glass to high temperatures that could damage it.
3.4 PLATE COOKING
The radiant plate is designed to allow a fast and
simple cooking. The hotter part is situated in corre-
spondence with the hotplate, this is the best part
for placing a pot which must get warm quickly. The
external parts of the plate are better to keep foods
warm. To obtain the maximum cooking speed you
have to use broken and thin wood and make the
Air intake lever
Open Open (7/8)
Open Open (7/8)
Half open Half open (3/4)
Open Open (7/8)
Half open Closed (1/2)
B
B
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Primary air Starting air
Open
Closed
Closed
Closed
Closed
Picture 24 – Regulation of primary air. The regulator
opens rolling the hand grip clockwise.
regulations as described in the previous chapters.
The plate must not be overheated and made red
hot because in such way the cooker may experi-
ence damages without having no advantage for
the cooking of foods.
Starting key
Open
Closed
Closed
Closed
Closed