ZANKER KOB10301 Notice D'utilisation page 9

Food
Yorkshire pud-
ding 1)
1) Preheat the oven for 10 minutes.
Meat
Food
Beef
Pork
Veal
English roast beef
rare
English roast beef
medium
English roast beef
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Conventional Cooking
Temperature (°C)
220
Conventional Cooking
Temperature (°C)
200
180
190
210
210
210
180
180
190
200
180
175
175
190
190
Shelf position
2
Shelf position
2
2
2
2
2
2
2
2
2
2
1
2
1
2
2
Time (min)
20 - 30
Time (min)
50 - 70
90 - 120
90 - 120
44 - 50
51 - 55
55 - 60
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
Comments
6 pudding mould
Comments
On a wire shelf and
a deep pan
On a wire shelf and
a deep pan
On a wire shelf and
a deep pan
On a wire shelf and
a deep pan
On a wire shelf and
a deep pan
On a wire shelf and
a deep pan
On a deep pan
2 pieces on a deep
an
Leg
Whole on a deep
pan
Whole on a deep
pan
Whole on a deep
pan
Whole on a deep
pan
Cut in pieces
Cut in pieces
9