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Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conventional mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking appliances -
Part 1: Ranges, ovens, steam ovens and grills -
Methods for measuring performance.
Energy saving
The appliance contains features which help you save
energy during everyday cooking.
•
General hints
– Make sure that the oven door is closed properly
when the appliance operates and keep it
closed as much as possible during the cooking.
– Use metal dishes to improve the energy saving.
ENVIRONMENT CONCERNS
Recycle the materials with the symbol
packaging in applicable containers to recycle it. Help
protect the environment and human health and to
recycle waste of electrical and electronic appliances. Do
14
•
not dispose appliances marked with the symbol
. Put the
the household waste. Return the product to your local
recycling facility or contact your municipal office.
Zanker
KOB10301XK
105.1
A
0.83 kWh/cycle
1
Electricity
56 l
Built-In Oven
25.3 kg
– When possible, put the food inside the oven
without heating it up.
– When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum, 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
– Use the residual heat to warm up other foods.
Keep food warm - if you want to use the residual
heat to keep the meal warm, choose the lowest
possible temperature setting.
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