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Les langues disponibles
Les langues disponibles
Food
Pheasant
Fish
Food
Trout / Sea bream
Tuna fish / Salmon
Care and cleaning
Warning! Refer to Safety chapters.
Notes on cleaning
•
Clean the front of the appliance with a soft cloth with
warm water and a cleaning agent.
•
To clean metal surfaces, use a usual cleaning
agent.
•
Clean the appliance interior after each use. Fat
accumulation or other food remains may result in a
fire.
•
Clean stubborn dirt with a special oven cleaner.
•
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a cleaning
agent.
•
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Stainless steel or aluminium appliances
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
Cleaning the door gasket
•
Regularly do a check of the door gasket. The door
gasket is around the frame of the oven cavity. Do
10
Conventional Cooking
Temperature (°C)
190
Conventional Cooking
Temperature (°C)
190
190
Shelf position
2
Shelf position
2
2
not use the appliance if the door gasket is damaged.
Contact an Authorised Service Centre.
•
To clean the door gasket, refer to the general
information about cleaning.
Cleaning the oven door
The oven door has two glass panels. You can remove
the oven door and the internal glass panel to clean it.
The oven door can close if you try to
remove the internal glass panel before
you remove the oven door.
Caution! Do not use the appliance
without the internal glass panel.
1
1
Open the door fully and
hold the two door hinges.
Time (min)
90 - 120
Time (min)
40 - 55
35 - 60
2
2
Lift and turn the levers on
the two hinges.
Comments
Whole on a deep
pan
Comments
3 - 4 fishes
4 - 6 fillets
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