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Dynamic Cooking Systems DS Serie Manuel D'utilisation Et D'entretien page 7

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Gas Requi rements
Verify the type of gas supply to be used, either
natural or L.P., and make sure the marking on the
appliance rating plate agrees with that of the supply.
The rating plate is located on the inside back wall
of the Grill. Never connect an unregulated gas line
to the appliance.
An installer supplied gas shut-off valve must be
installed in an easily accessible location. All installer
supplied parts must conform to local codes, or in
the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70-1990, and the
National Fuel Gas Code, ANSI Z223.1-1988.
All pipe sealants must be an approved type and
resistant to the actions of L.P. gases. Never use pipe
sealant on flare fittings. All gas connections should
be made by a competent technician and in
accordance with local codes and ordinances. In the
absence of local codes, the installation must comply
with the national fuel gas code ANSI Z223.1-1988. Gas conversion kits are available from the factory.
When ordering gas conversion kits have the model number, and the type of gas (natural or L.P.) from
your grill.
TOTAL GAS CONSUMPTION OF THE GRILL WITH ALL BURNERS ON HI:
48BQRS - 124,000 BTU 48BQARS - 134,000 BTU 48BQS - 95,000 BTU
36BQRS - 99,000 BTU
27BQR - 64,000 BTU
The appliance and its individual shut off valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa.) The
appliance must be isolated from the gas supply piping system by closing its individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than
1/2 PSIG (3.5 kPa.). The installation of this appliance must conform with local codes or, in the absence
of local codes, with the national fuel gas code, ANSI Z223.1a-1988. Installation in Canada must be in
accordance with the Standard Can1-b149.1 and/or .2 (installation code for gas burning appliances and
equipment) and local codes.
NATURAL GAS HOOK UP:
Connection: 1/2" NPT male with 3/8" flare adapter. Operating pressure: 4.0" W.C.
Supply pressure: 5" to 14" water column. If in excess of 14" W.C. a step down regulator is required.
Check with your local gas utility company or with local codes for instructions on installing gas supply
lines. Be sure to check on type and size of run, and how deep to bury the line. If the gas line is too
small, the grill will not function properly. Any joint sealant used must be an approved type and be
resistive to the actions of L.P. gases.
TO HOOK-UP THE FITTINGS SUPPLIED WITH THE GRILL:
Assemble as shown (fig.01). Use threading compound on male threads only. Do not use threading
compound on the male end of the 1/2 NPT to 3/8 flare adapter. Use a second pipe wrench to hold
36BQARS - 94,000 BTU
27BQ - 50,000 BTU
6
FIG.01 Natural Gas (36BQR Shown)
48BQAS - 120,000 BTU
36 BQS - 80,000 BTU 36BQAS - 80,000 BTU

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