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Safety Practices & Precautions
For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while
using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.
Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable
for grill use. Use of these types of materials may break with sudden temperature changes. Use only on
low or medium heat settings according to the manufacturer's directions.
WARNING: Spiders and insects can nest in the burners of this and any other grill, and cause the gas
to flow from the front of the burner.This is a very dangerous condition which can cause
a fire to occur behind the valve panel, thereby damaging the grill and making it unsafe
to operate.
• When using the open top burners always use flat bottomed utensils which are large enough to
cover the burner. Adjust the flame so that it heats only the bottom of the pan to avoid ignition of
clothing. Position handles inward away from open edges of the unit to avoid burns associated with
unintentional spillovers. Hold the handle of the pan to prevent movement of the utensil when
turning or stirring food. For proper lighting and performance of the burners keep the ports clean. It
is necessary to clean them periodically for optimum performance.
• Clean the grill with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the grill
while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.
• Be sure all grill controls are turned off and the grill is cool before using any type of aerosol cleaner
on or around the grill.The chemical that produces the spraying action could, in the presence of
heat, ignite or cause metal parts to corrode.
• Do not use the grill for cooking excessively fatty meats or products which promote flare-ups.
• Never grill without the drip pan in place and pushed all the way to the back of the grill.Without it
hot grease could leak downward and produce a fire or explosion hazard.
• Do not operate the grill under unprotected combustible construction. Use only in well ventilated
areas. Do not use in buildings, garages, sheds, breezeway or other such enclosed areas.This unit is
for outdoor use only.
• Keep the area surrounding the grill free from combustible materials, trash, or combustible fluids and
vapors such as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and
ventilation air.
• If a cart unit is stored indoors ensure that it is cool, fold the side shelf down, then push, never pull,
the grill. If LP, the cylinder must be unhooked and the LP cylinder stored outside in a well ventilated
area, out of reach of children.
• Do not use charcoal in the grill. Never use the grill in a windy area. Keep any electrical supply
cord, or the rotisserie motor cord away from the heated areas of the grill.
• Never use the grill in windy conditions. If located in a consistently windy area (oceanfront,
mountaintop, etc.) a wind break will be required. Always adhere to the specified clearances listed.
• Never use a dented or rusty LP tank. Keep the ventilation openings of the cylinder enclosure free
and clear from debris.
• Use only dry potholders: moist or damp potholders on hot surfaces may cause burns from steam.
Do not use a towel or bulky cloth in place of potholders. Do not let potholders touch hot portions
of the grill rack or burner grate.
• CALIFORNIA PROPOSITION 65-WARNING: The Burning of gas cooking fuel generates
some by products which are on the list of substances which are known by the State of California to
cause cancer or reproductive harm. California law requires businesses to warn customers of
potential exposure to such substances. To minimize exposure to these substances always operate
this unit according to the use and care manual, ensuring you provide good ventilation when cooking
with gas.
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