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Lighting / Rangetop Bu rne r Inst ructions
Once the left or right burner is lit, the adjacent burner(s) can be lit by the cross-lighting method. For
center burners to cross light, light the adjacent far left or right burner using the standard or match
light procedure. Push and turn the control knob for the desired center burner to "Lite" the gas will be
ignited by the adjacent burners flame. If the burner does not light in 4 seconds, turn knob off, wait 5
minutes and try again.
FIG.14
SINGLE / DUAL RANGETOP BURNERS:
CAUTION:The burner cover may be hot if the grill burners are in operation.
First remove the burner cover or any cooking utensils from the burner grate. Push and turn the
control knob to the "lite" position and immediately turn the rotary igniter knob between the "Rear"
and "Front" knobs until the burner is lit or 4 seconds pass. If the burner doesn't ignite wait 5 minutes
for any accumulated gas to dissipate then try again. If the burner will not light after several attempts,
wait 5 minutes and then the burner can be match lit by holding a lit match next to the burner ports
and turning the correct valve to "Lite".
36/48 BQRS MODELS ONLY:
Your Grill is equipped with the same heavy cast iron burners which
we use on our line of quality restaurant ranges. Each is rated at
15,000 BTU and has a rotary spark igniter for efficient lighting. The
burner grates are porcelain enamel over cast iron for durability. To
cover the power burners when not in use, each grill comes with a
stainless steel cover which doubles as a work surface. When using the
grill burners with the work surface in place, be careful as heat can
conduct from the grill section and cause the work surface to heat up.
NEVER attempt to light the power burners with the work surface in place.
FLAME HEIGHT:
The correct height of the flame depends on the size and material of the utensil being used, the food
being cooked and how much liquid is in the utensil. Here are some basic rules for selecting the flame
height.
• The flame should never extend beyond the bottom of the pan (see Fig. 16).
• Utensils which conduct heat slowly (such as glass-ceramic) should be used with a low or
medium flame unless you are cooking with a large amount of liquid.
FIG.15
FIG. 16 Rangetop Burner Proper Flame
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