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Bu rne r Ad justments /Using The Grill
WARNING: IMPORTANT! Before lighting . . .Inspect the gas
supply piping or hose prior to turning the gas "on". If there
is evidence of cuts, wear, or abrasion, it must be replaced
prior to use.
TO ADJUST:
1. Be careful as the burner may be very hot.
2. If the flame is yellow, indicating insufficient air, turn the airshutter
counterclockwise to allow more air to the burner.
3. If the flame is noisy and tends to lift away from the burner,
indicating too much air, turn the air shutter clockwise.
4. Once adjusted turn the burner off and reverse steps to
reassemble.
LOW SETTING ADJUSTMENTS:
The valves on the grill feature an adjustable low setting. Due to
fluctuations in gas pressure, heating value or gas conversion, you may
feel it necessary to increase or decrease gas flow in the low position.
We do not recommend adjusting the infra-red rotis burner.
TO ADJUST:
1. Light the burner.
2. Turn the control knob to the lowest setting (all the way counter-clockwise).
3. Remove the knob.
4. While holding the valve shaft with pliers, insert a thin, flat tipped screwdriver into the shaft and
while viewing the burner adjust to a minimum stable flame (Fig. 12).
GRILL:
Each grill section consists of a large stainless steel burner, a series of stainless
steel heat baffles, a series of ceramic tubes encased in a stainless steel rack,
and a stainless steel heat retaining cooking rack. Each burner is rated at
25,000 BTU. Below each burner is a stainless steel heat baffle which reflects
usable heat upward into the cooking area and reduces temperatures of the
drip pan below.The cast iron grill burner encompasses the entire cooking
area and is top ported to operate cooler and last longer. Above the burners
are stainless steel radiants which encase the ceramic tubes and protect the
grill burner ports from blockage. Each grill burner has its own rotary igniter.
The igniter knob is located to the immediate right of the control knob.
CERAMIC TUBES:
The Grill is supplied with radiant ceramic tubes. Because of the porosity of ceramic tubes it is
superior in its ability to capture heat as it rises from the grill burners.They also possess the thermal
mass needed for results. Flare ups are controlled because our radiant ceramic tubes keeps grease from
getting to the flames and igniting.The intense heat produced by this system produces true grilled flavor
as fats and juices are brought to the surface of the food and caramelized. Discoloration is normal
after use.
FIG.12 Low Setting Adjustment
14
FIG.13
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