Bartscher WB2110 Mode D'emploi page 41

•
After turning the temperature control knob the orange indicator light comes on and
remains on until reaching the preset temperature. Then the indicator light goes off
and comes on again after temperature drop.
Maintaining of food temperature
•
In the meantime fill appropriate GN chambers with selected warm food and put them
into the basins after reaching the preset temperature.
•
Then set temperature for selected food (when required). Food will be kept warm
in selected temperature.
•
When one of heating zones is not used turn appropriate temperature knob to position
"o" and turn off with ON/OFF switch by switching it to position "O".
Draining water
WARNING! Risk of scalding!
Water in the tank for GN chambers is very hot during
operation. To avoid burns leave the device to cool down
before draining water with use of drain tap.
•
Put appropriate containers on the shelf under the
drain taps.
•
After the working day and before cleaning open
the drain taps and drain water from the basins to
the containers. Make sure that containers have
sufficient size.
•
During opening and closing follow ON (OFF)
instructions on the drain taps.
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