Technical Specification - Bartscher WB2110 Mode D'emploi

4.2 Technical specification

Name
Code-no.:
Material:
Realization:
Power supply:
Temperature adjustment:
Temperature range:
Protection class:
Maximum total load:
Maximum shelf load:
Dimensions:
Weight:
We reserve the right to implement the technical modifications!
- 32 -
Food service cart WB2110
200261
Nickel-chrome steel 18/10
2 heat maintaining basins for 1/1 GN
-
200 mm deep, deep-drawn
- water-heated
- with water drain tap
Bottom shelf: W 600 x D 730 x H 370 mm
Thermostat
ON /OFF switch with indicator
Heat indicator light
4 swivel castors Ø 125 mm, with 2 brakes
Spiral cable: 1.1 m
Ready assembled
1.4 kW / 230 V 50-60 Hz
Continuous, separately controllable heating zones
30° C - 90° C
IP24
200 kg
100 kg at uniform load distrubution
W 655 x D 900 x H 910 mm
38.8 kg
***GN chamber excluded from delivery!