FAS International Spirali HDR Mode D'emploi page 47

Spirali HDR Panzer - Issue 00
1 FOREWORD ................................................................................................................................... 2
1.1 TO IDENTIFY THE MACHINE ........................................................................................................ 2
1.2 LOCATION OF THE STICKERS..................................................................................................... 2
1.3 SAFETY .......................................................................................................................................... 4
1.4 EMERGENCY SITUATIONS .......................................................................................................... 4
1.5 CONSULTATION GUIDE................................................................................................................ 5
2 USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS............................. 6
3 TECHNICAL FEATURES ............................................................................................................... 7
4 DOOR LAYOUT (FIG. 1) ................................................................................................................ 8
5 CABINET LAYOUT (FIG. 2) ........................................................................................................... 9
6 TRANSPORT, STORAGE, UNPACKING PROCEDURE............................................................ 10
6.1 TRANSPORT AND STORAGE
6.2 UNPACKING PROCEDURE
7 INSTALLATION
7.1 WARNINGS FOR THE INSTALLATION
7.2 WARNINGS FOR THE DEMOLITION OF THE MACHINE
8 OPERATION ON THE MACHINE ................................................................................................ 14
8.1 DOOR MICROSWITCH (FIG. 3)
8.2 PRODUCT LOADING PROCEDURE FOOD ZONE (FIG. 4)
8.3 SPACER FOR PRODUCTS ON FOOD ZONE (FIG. 4) ............................................................... 15
8.4 PRODUCT EXPELLER (FIG. 4) ................................................................................................... 15
8.5 VENDING A PRODUCT................................................................................................................ 15
9 PROGRAMMING PROCEDURE.................................................................................................. 16
9.1 LIST OF PROGRAMME COMMANDS ......................................................................................... 17
9.2 EXPLANATION OF THE PROGRAMME COMMANDS ............................................................... 18
9.2.1 ACCESS TO SUBMENUS ............................................................................................................ 18
9.2.2 TO SET REFRIGERATION PARAMETERS................................................................................. 20
9.2.3 TO SET MACHINE PARAMETERS.............................................................................................. 21
9.2.4 SETTING THE CLOCK AND DAILY TIMERS .............................................................................. 28
9.3 USE OF COINMECHANISM BDV ................................................................................................ 29
9.4 USE OF PAYMENT SYSTEMS MDB ........................................................................................... 31
9.5 USING THE EXECUTIVE PRICE HOLDING PAYMENT SYSTEMS........................................... 33
10 ADJUSTMENTS ........................................................................................................................... 34
10.1 SPIRALS (FIG. 6).......................................................................................................................... 34
10.2 PROCEDURE FOR REPLACING THE SPIRALS AND THE EXPELLER MOTOR GR. (FIG. 7) 34
10.3 PROCEDURE FOR REMOVING THE TRAYS (FIG. 8- FIG. 9)................................................... 35
10.4 TO ALTER THE NUMBER OF TRAYS (FIG. 9) ........................................................................... 35
10.5 PROCEDURE FOR CHANGING THE TRAYS............................................................................. 36
10.6 PROCEDURE FOR CHANGING THE TRAYS............................................................................. 36
10.7 FRIDGE UNIT DISASSEMBLY PROCEDURE
10.8 LOWER FAN DISASSEMBLY PROCEDURE
10.9 BOTTLE UNLOADING KIT ...........................................................................................................38
10.10 FLUORESCENT LAMP DISASSEMBLY INSTRUCTIONS.......................................................... 38
11 CLEANING INSTRUCTIONS ....................................................................................................... 39
11.1 IMPORTANT CLEANING POINTS ............................................................................................... 39
11.2 INACTIVITY................................................................................................................................... 39
12 LAYOUT OF THE CONNECTORS .............................................................................................. 40
FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) - tel. +39 0445 502011 - fax +39 0445 502010 - e-mail: info@fas.it
INDEX
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