Milk Frothing - Graef ES 80 Notice D'utilisation

Espresso Machine ES 80 / ES 81

Milk frothing

note
EN
For milk frothing, always use
►
the milk frother - hot water
nozzle together with the at-
tached Pannarello.
Press the "STEAM" button.
‹
The steam function for making
‹
milk froth is now active.
After the lamp has stopped
‹
flashing, the nozzle is ready for
use.
Make sure there is always
‹
enough water in the tank.
Fill the enclosed container to
‹
1/3 with cold milk.
note
► To achieve optimal results,
use only max. 4°C cold milk.
Before using the milk frother
‹
nozzle, the condensate that
has collected there should be
drained off. To do that, aim it
at the drain grate and briefly
turn on the steam.
Wait until only steam and no
‹
water escapes and close the
control again.
40
cautioN
Never aim the milk frother
nozzle towards yourself or any
other person. DANGER OF
BURNS!
Always use the handle to move
the milk frother nozzle. Never
touch the milk frother noz-
zle on the pipe after using. It
becomes very hot!
Now immerse the milk frother
‹
nozzle with the Pannarello into
the milk to approx. 1 cm under
the surface.
Open the steam control to the
‹
limit.
Hold the milk container at a
‹
slight angle while doing so.
Lower the milk can as soon as
‹
the milk level rises.
PLEASE NOTE: The milk must
‹
not be heated to more than
70°C during this process; oth-
erwise, the froth will collapse
and the beverage will taste
too sweet or possibly even like
burned milk!
A good tip for the correct
‹
temperature is when the you
cannot hold the container for
more than 3 seconds.
cautioN
To froth the milk use only the
enclosed container or another
large container. Never use a
cup. The overflowing milk can
lead to burns.