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STAINLESS STEEL BARBECUE GRIDS FOR THE BLAZING ZONE
USAGE
Always coat the surface of the barbecue grid with a light film of oil to stop food from burning. Use a vegetable oil with a high smoke point
(e.g. avocado oil or rapeseed oil).
BEFORE FIRST USE
Clean the stainless steel barbecue grids with water or a mild soapy water solution before using them for the first time. Always put on barbecue
gloves before touching the grids during use on the barbecue. Never place the hot stainless steel barbecue grids on flammable or heat-sensitive
surfaces.
CLEANING
Observe the following points for cleaning:
•
Allow the stainless steel barbecue grids to burn off on the barbecue at full power for around 10 minutes
•
Use a brush with brass bristles (not steel bristles)
•
Let them cool down completely afterwards
•
In case of persistent dirt, Use the OUTDOORCHEF CHEF CLEANER for thorough cleaning
NOTE
After cleaning, grease lightly with an edible oil with high heat stability (e.g. avocado oil or rapeseed oil).
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