Outdoorchef Davos Serie Mode D'emploi page 51

This makes it possible to cook steaks and other cuts of meat at maximum heat over 900 °C, for a perfect seared crust. You simply need to
remove the HEAT DIFFUSER.
If you want to cook more delicate foods such as fish, poultry or vegetables at medium temperatures (200-350 °C) and prevent flare-ups, use
the HEAT DIFFUSER. This directs the heat over a wider surface on the grid to ensure an even temperature – the same as with a classic gas
barbecue.
This allows you to decide, depending on the food, whether you want to barbecue at maximum heat over 900 °C or at lower temperatures from
200-350 °C – for maximum flexibility!
BEFORE FIRST USE
1. Clean all parts that come into contact with food.
2. Check all parts that carry gas, as described in the LEAK TEST section below.
Also do this if your barbecue was delivered already assembled by the retailer.
3. Let the BLAZING ZONE PLUS burn for around 20-25 minutes at the
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CONNECTING THE GAS HOSE OF THE BLAZING ZONE
CAUTION: Please refer to the assembly and connection information in the separate assembly instructions.
CAUTION: When fitting the BLAZING ZONE
the panner supplied to attach the gas hose to ensure the connection is sufficiently secure. For your safety, never tighten the gas hose by hand
to avoid any risk of barbecue fires.
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KIT PLUS, carry out the leak test for all system component connections. Always use
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setting.
KIT PLUS
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