Outdoorchef Davos Serie Mode D'emploi page 43

GOURMET BURNER TECHNOLOGY (GBT) - APPLIES ONLY FOR DAVOS 570 G PRO
360°
80°
The DAVOS 570 G PRO model features the latest burner generation that allows you to use a consistent and continuous temperature range of
80-360 degrees. This opens up completely new possibilities for using your barbecue as you can grill, cook or bake in all temperature ranges.
TEMPERATURE RANGES / APPLICATION DAVOS 570 G PRO
min.
mid.
max.
min.
mid.
max.
absolute max.
*Guide values without weather-related influences
TIPS AND TRICKS - APPLIES ONLY FOR DAVOS 570 G PRO
Slow roasting (80-130 degrees):
Set your barbecue to a temperature of 80 degrees to create the perfect conditions for slow-roasting meat or fish or to keep dishes warm
(funnel in standard position).
The temperature range of 1 10-130 degrees is ideal for barbecue classics such as beef brisket, pulled pork or spare ribs (funnel in standard position).
Grill, cook, bake (130-220 degrees):
The temperature range between 130-220 degrees allows perfectly even barbecuing of meat, fish and more (funnel in standard position).
It is particularly suitable for large joints of meat. This temperature range is also ideal for cooking or baking.
High temperature (220-360 degrees):
A maximum heat up to 360 degrees ensures perfectly seared steaks and flash-grilled foods. The maximum heat setting is also ideal for cooking
crispy pizza or tarte flambée (funnel in standard position).
TEMPERATURE
approx. 80*
approx. 120*
approx. 170*
approx. 170*
approx. 240*
approx. 300*
approx. 360*
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