Cooking Tips - Redmond RMC-M90E Mode D'emploi

2. Measure the ingredients and put them into the container. Place the bowl inside the device. The bowl and the heating
element must fit tightly.
3. Follow steps 3 to 10 given in "Standard operating procedure for automatic programs".
Countdown of the program does not start until the device reaches its operating temperature (water comes to a full boil).
If you want to adjust the default settings of the program we advise consulting the table of recommended steaming time settings
for various products.
PASTA Program
This program is recommended for cooking pasta, sausages, eggs, etc. Program's default time is 8 minutes. Manual time adjust-
ment is available. Cooking time adjustment range is from 2 to 20 minutes with 1 minute intervals. Cooking time of the
program covers the period of time needed to bring water to a boil and to cook the ingredients. The device produces an au-
dible sound upon boiling alarming you to put ingredients inside the bowl. Repress the Start button to begin the countdown.
Time Delay function is not available in this program.
During preparation of certain products (pasta, etc.), foam might arise. To avoid foam boiling over, we recommend you to open
the lid a few minutes after the products have been added into boiling water.
BREAD Program
This program is recommended for baking white and wheat-rye breads. The program includes complete baking cycle starting
from the process of proofing the dough and up until the moment you take the freshly baked product out. Default time is
3 hours.
• Cooking time adjustment range is from 1 to 6 hours with 10 minute intervals. Keep Warm function is not available in
this program.
• Adding ingredients into the bowl make sure that it is filled only to half of its size.
• Remember, that the baking starts one hour after the beginning of the program when the dough has proofed.
Before using baking flour, we advise you sift it, removing any impurities and adding to it some air.
It is not recommended to use Time Delay function because this may affect the quality of pastry.
Do not open the lid until the program finishes!
In order to minimize the cooking time and to simplify the process of baking we advise using baking flour mixes.
Table of default settings
Program Recommendations for use
Cooking various meals with your personal time
MULTI COOK
and temperature settings
OATMEAL Cooking porridges using milk
STEW Stewing meat, fish, vegetables, etc.
FRY Frying meat, fish, vegetables, etc.
SOUP Making various soups and broths
STEAM Steaming meat, fish, vegetables, etc.
12
5 min — 1 hour / 1 min
 
15 min 1 hour — 12 hours /
5 min
5 min — 1.5 hour /
 
10 min
1 min
20 min — 12 hours /
 
1 hour
5 min
5 min — 1.5 hour /

15 min
1 min
20 min — 8 hours /
 
1 hour
5 min
5 min — 2 hours /
  
15 min
5 min
Program Recommendations for use
Cooking pasta, sausages and other semi-fin-
ished products. After the program starts run-
ning, wait for an audible signal to alarm you
PASTA
that the water is boiling. Add the ingredients,
close the lid, and press Start. Countdown of
the program begins.
Making stewed meat, baked milk, brisket, jellied
SLOW COOK
meat and aspic
BOIL Cooking beans and vegetables
Baking cakes, puddings, pies, puff and yeast
BAKE
pastry
GRAIN Cooking grains and other side dishes
PILAF Making meat, fish, poultry and seafood pilafs
Making different kinds of yogurt; proofing
YOGURT/DOUGH
dough
PIZZA Making pizza
Baking white and wheat-rye breads including
BREAD
the proofing cycle
DESSERT Making desserts using fresh fruits and berries
QUICK COOK Quick cooking rice and other grains
III. COOKING TIPS
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when
using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
Try to avoid opening the lid while cooking.
The lid of the device was either open or was not closed prop- Close the lid until it clicks into place.
erly. Make sure that the rubber sealing ring located on the inner side of the
lid is not deformed or damaged in any way
2 min — 20 min /
 
8 min
1 min
1 hour — 8 hours /
 
5 hours
10 min
 
40 min 5 min — 2 hours / 5 min
20 min — 8 hours /
 
1 hour
5 min
5 min — 4 hours /
 
35 min
5 min
20 min — 1.5 hours /
 
1 hour
10 min
6 hours — 12 hours /

8 hours
10 min
20 min — 1 hour /
 
25 min
5 min
1 hour — 6 hours /

3 hours
10 min
5 min — 4 hours /
 
1 hour
5 min

Solving the Problem