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Table of content

General safety instructions ............................................................................. 19

Product description ........................................................................................ 21

Preface .......................................................................................................... 22

Information on these operating instructions ................................................... 22

Warning messages ......................................................................................... 22

Danger caused by electric current .................................................................. 23

Intended use .................................................................................................. 23

Limitation of liability ....................................................................................... 23

Unpacking ..................................................................................................... 23

Disposal of the packaging .............................................................................. 24

Requirements on the installation location ....................................................... 24

Electrical connection ...................................................................................... 24

Prior to first use ............................................................................................. 25

Preparing the dried material ........................................................................... 25

Operation ...................................................................................................... 25

Using silicone mats or baking paper ............................................................... 27

Storing foodstuffs .......................................................................................... 27

Preparing foodstuffs ...................................................................................... 27

Vegetables (52 °C) ......................................................................................... 27

Fruit (57 °C) ................................................................................................... 28

Meat (63 °C - 68 °C) ...................................................................................... 29

Reprocessing .................................................................................................. 29

Cleaning ........................................................................................................ 30

Technical data ................................................................................................ 30

After-sales service .......................................................................................... 30

Disposal of the unit ........................................................................................ 30

Two-year warranty ......................................................................................... 30

Table des Matières

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Table des Matières