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CONVECTION BROIL TIPS AND TECHNIQUES
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed.
•
Do not preheat oven.
EN
•
Use the 2-piece broil pan.
•
Turn meats once halfway through the cooking time (see convection broil charts).
CONVECTION BROIL CHART - SINGLE OVEN
FOOD AND
THICKNESS
BEEF STEAK
(1" or more)
Medium rare
Medium
Well done
HAMBURGERS
(1" or more)
Medium
Well
POULTRY
Chicken Quarters
Chicken Halves
Chicken Breasts
PORK
Pork Chops
(1" or more)
Sausage - fresh
*
Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature
of the meat before cooking.
28
©2019 Hestan Commercial Corporation
RACK
BROIL SETTING
POSITION
° F [° C]
4
450
[235]
4
450
[235]
4
450
[235]
4
550
[290]
4
550
[290]
4
450
[235]
3
450
[235]
4
450
[235]
4
450
[235]
4
450
[235]
INTERNAL
TIME SIDE
TEMP. ° F
1 (MIN.)*
[° C]
145 [65]
9 - 12
160 [71]
11 - 13
170 [77]
18 - 20
160 [71]
8 - 11
170 [77]
11 - 13
180 [82]
16 - 18
180 [82]
25 - 27
170 [77]
13 - 15
160 [71]
12 - 14
160 [71]
4 - 6
TIME SIDE
2 (MIN.)*
8 - 10
10 - 12
16 - 17
5 - 7
8 - 10
10 - 13
15 - 18
9 - 13
11 - 13
3 - 5
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