Checking Whether The Food Is Cooked; Topping Up The Water; Ending Operation - SilverCrest SDG 800 B2 Mode D'emploi

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5. Put the food for cooking in steamer bas-
kets|4. You can use 1, 2 or 3 steamer
baskets. Ensure that not all the holes in
the base of the steamer baskets|4 are
covered, so that the steam can pass
through freely.
6. Place steamer baskets|4 on bottom
part|10. Ensure that the steamer bas-
kets|4 are in the right sequence, as
they are slightly different sizes. Steamer
basket 1 is always on the bottom,
steamer basket 2 on top of it and
steamer basket 3 right on top. The num-
ber of the steamer basket is shown on
its handles|8.
7. Place lid|2 on the top steamer basket.
8. Insert the power supply plug in a suita-
ble earthed power supply socket.
9. Select the desired cooking time on time
selector|12.
10. The appliance starts heating up and
operating display|13 comes on.
6.2 Checking whether the
food is cooked
DANGER! Risk of injury
through scalding!
~ Do not lean over the steam cooker ...
... when you open the lid|2 and the
contents are still hot, and
... when hot steam is coming out of the
steam vents|1.
Ensure you do not cook foods for too long,
otherwise vegetables become too soft and
meat and fish may become over-dry and
tough.
To check the state of the food during cook-
ing, proceed as outlined below:
1. Carefully open the lid|2 by lifting it
slightly at the back first, so that the
steam can escape away from you.
2. Take the lid|2 right off.
3. Use a relatively long skewer or fork to
check the state of the food being
cooked.
- If the food being cooked is ready,
turn time selector|12 to "0" to switch
off the appliance.
- If the food being cooked is not yet
ready, put the lid|2 back on and al-
low the appliance to continue work-
ing.
- If the set time has elapsed before the
food being cooked is ready, set time
selector|12 to the new time required
to continue the cooking process. To
be on the safe side, check the water
level on water level indicator|11.
6.3

Topping up the water

If the water level on water level indicator|11
drops below the MIN marking during oper-
ation, you must top up the water so that the
appliance does not run dry and overheat.
1. Put clean drinking water in a suitable
pouring vessel.
2. Pour the water through the filling open-
ing in handles|8 in bottom part|10.
6.4

Ending operation

DANGER! Risk of injury
through scalding!
~ The condensate in collector|6 is hot. Al-
low it to cool down before you take out
collector|6, so that you do not acciden-
tally scald yourself.
1. Once the set cooking time has elapsed,
an alarm sounds and the appliance
switches off.
2. If you want to switch off the appliance
before the set cooking time has
elapsed, turn time selector|12 to "0".
3. Wait briefly until the steam in the appli-
ance has dissipated.
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