Special Dishes; Defrosting; Drying - Junker JB23PP50 Mode D'emploi

Food
Fried foods, deep frozen
Fishfingers
Chicken fingers, nuggets
Strudel, deep frozen
Strudel

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
Making yoghurt
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Preparation
Food Cookware
Yoghurt Place the bowls or
jars
Allow the yeast Place a heat-resist-
dough to rise ant baking dish

Defrosting

Defrosting time depends on the type and quantity of food.
Read the manufacturer's instructions on the packaging.
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Food
Delicate frozen products
E.g. cream cakes, buttercream tarts, chocolate or sugar-coated
cakes, fruit pies, etc.
Other frozen products
Chicken, sausages and meat, bread, rolls, pies and other pastries

Drying

Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of plums
200 g of washed, fresh herbs
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
Accessories
Universal tray
Universal tray
Universal tray
Level Type of heating
›
at the bottom of the
oven
›
at the bottom of the
oven
Level Type of heating
›
1+3
›
1+3
›
1+3
›
1+3
Level Type of
heating
%
2
%
3
%
3
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Preheat the oven as instructed.
4.
Now, place the bowls or jars on the bottom of the oven and
5.
prepare as follows.
Leaving yeast dough to rise
Prepare the yeast dough as usual. Pour the dough into a
1.
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
2.
3. Turn off the appliance and allow the dough to rise inside the
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
Turn off the appliance and
place the dough inside the
oven
Place the bird on a dish with the breast facing down.
Note: The oven light does not come on until reaching a
temperature of 60 °C. This helps achieve precise optimal
control.
Accessories Level
Wire shelf 1
Wire shelf 1
Place the universal tray at level 3 and the wire shelf at level 1.
Cover the enamel tray and wire shelf with special baking
parchment or greaseproof paper.
Temperature
in °C
80
80
80
80
Temperature Cooking time,
at °C, grill minutes
power
220-240 10-20
200-220 15-25
200-220 35-40
Time
5 min.
8 h
5-10 min.
20-30 min.
Type of heating Temperature
›
30 ºC
›
50 °C
Cooking time, hours
approximately 5 h
approximately 8 h
approximately 8-10 h
approximately 1½ h
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