Test Dishes; Baking; Grilling - Junker JB23PP50 Mode D'emploi

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.

Baking

Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat tray on the lower level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Food
Butter cookies (preheating*)
Small cakes (pre-heating*)
Small cakes
Sponge cake (preheating*)
Sponge cake
Pastry case
Apple pie
* Do not use rapid heating to preheat the oven.
Shelves and baking trays may be obtained as optional accessories from specialist retail outlets.

Grilling

If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food
Brown toast (preheat for 10 min.)
12 beefburgers* (no pre-heating)
Z
* Turn after of the time.
Accessories and moulds
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray + oven tray
Universal tray
Detachable baking tin on the
wire shelf
Detachable baking tin on the
wire shelf
Universal tray
Universal tray
Universal tray + oven tray
Wire shelf + 2 springform
tins Ø 20 cm.
2 wire shelves +
2 springform tins Ø 20 cm.
Accessories
Wire shelf
Grill + enamel tray
Apple pie on level 1:
Place dark springform tins with some space between them.
Apple pie on 2 levels:
Place dark springform tins on top of one another.
Corrugated cake springform tins:
Bake using top and bottom heating
universal tray instead of the wire shelf and place the springform
tins on it.
Level Type of heating Temperature in
%
3
›
2
›
3+1
%
3
›
3+1
›
3
%
2
›
2
%
3
›
3
›
3+1
%
1
<
3+1
Level Type of heating Grill power
š
5
š
5+1
%
on level 1. Use the
Time in min-
°C utes
150-160 20-30
140-160 20-30
140-160 20-30
150-170 20-30
140-160 25-35
150-160 20-25
170-180 30-40
160-170 30-40
160-180 30-40
140-160 35-45
160-170 30-40
190-210 70-90
170-190 60-80
Time in min-
utes
3 ½-2
3 25-30
39