Maintanace And Cleaning; Maintenance Of The Cooking Plate - Novy 1811 ONE Mode D'emploi

Certain pans can make noise when they are placed on
an induction cooking zone. This noise doesn't mean
any failure on the appliance and doesn't influence the
cooking operating.
Pan dimension
The cooking zones are, until a certain limit, automati-
cally adapted to the diameter of the pan. However the
bottom of this pan must have a minimum of diameter
according to the corresponding cooking zone.
To obtain the best efficiency of your hob, please place
the pan well in the centre of the cooking zone.
Examples of cooking power setting (the values below
are indicative):
1 - 2 Melting
Reheating
2 - 3 Simmering
Defrosting
3 - 4 Steam
4 - 5 Water
6 - 7 Medium cooking
Simmering
7 - 8 Cooking
9 Frying, roosting
Boiling water
P en Frying, roosting
Boiling water

6 MAINTANACE AND CLEANING

Follow all instructions described in the Safety
chapter.
Before cleaning, check if the cooking plate has
been fully switched off and the cooking zones have
cooled down.
Sauces, butter,
chocolate, gelatine
Dishes prepared
beforehand
Rice, pudding, sugar
syrup
Dried vegetables, fish,
frozen products
Vegetables, fish, meat
Steamed potatoes,
soups, pasta,
fresh vegetables
Meat, lever, eggs,
sausages
Goulash, roulade,
tripe
Potatoes, fritters,
wafers
Steaks, omelettes,
fried dishes
Water
scallops, steaks
Boiling significant
quantities of water
Follow the cleaning instructions below for a long
life and optimum functioning of the unit.

6.1 Maintenance of the cooking plate

Do not clean the hob if the glass is too hot be-
cause they are risk of burn.
Do not ever use any steam-cleaner or pressure
washer.
Highly corrosive or abrasive detergents and cle-
aning equipment likely to cause scratches must be
absolutely avoided.
Clean the glass of the cooking plate
Wipe the surface clean with a moist cloth or sponge, if
necessary using a bit of washing-up liquid (it is best to
always do this after use).
After this wipe the cooking plate dry with a dry cloth or
kitchen paper.
Always make sure that all cloths used are clean in order
to avoid scratching the surface.
In case of stubborn stains
Heavy contamination and stains (scaling stains, pearl-
like shining stains) can best be removed when the
cooking plate is still lukewarm. For this apply common
cleaning agents and cleaning methods.
If this is insufficient, you can use a specific cleaning
product for cleaning vitroceramic glass (e.g. vitroclen)
Boiled-over spices should first be soaked with a wet
cloth and then the contamination residues van be re-
moved with a special glass scraper for ceramic cooking
plates. After this clean the cooking plate as described
under item 2.
Burnt-in sugar and melted plastics are best removed
immediately – while still hot – with a glass scraper.
After this clean the cooking plate as described under
item 2.
Grains of sand, that may fall on the cooking plate when
peeling the potatoes or washing vegetables, can cause
scratches when moving the pans. Therefore make sure
that no grains of sand are left on the surface.
Discolouration of the cooking plate does not have any
influence on the functioning and the strength of the vit-
roceramic. This is not a form of damage of the cooking
plate, but it is a result of not removed and therefore
burnt-in residues.
Shining spots occur as a result of wear of the bottom
of the pan, in particular when using cooking pans with
an aluminium bottom or by using the wrong cleaning
agents. These can only be removed with great difficulty
using common cleaning agents. If necessary, repeat
the cleaning several times.
As a result of the use of aggressive cleaning agents and
of scratching bottoms of pans, the décor is rubbed off
in the course of the time, leaving dark stains.
Do not use the cooking plate as a table top or for put-
ting down utensils.
Always lift up the pans/pots and do not slide them
along the glass plate.
EN 42