Other Protections; Description Of The Appliance; Technical Characteristics; Induction Principle - Novy 1811 ONE Mode D'emploi

• Repairing has to be done by specialists. Do not open
the appliance by yourself.
• WARNING: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock.

2.5 Other protections

• Note sure that the container pan is always centred
on the cooking zone. The bottom of the pan must
have to cover as much as possible the cooking zone.
• For the users of pacemaker, the magnetic field could
influence its operating. We recommend getting in-
formation to the retailer or of the doctor.
• Do not to use aluminium or synthetic material con-
tainers: they could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch
off the appliance and then cover flame e.g. with a lid
or a fire blanket.
The use of either poor quality pot or any induction
adaptor plate for non-magnetic cookware results in a
warranty breach.In this case, the manufacturer cannot
be held responsible for any damage caused to the hob
and/or its environment.

3 DESCRIPTION OF THE APPLIANCE

The unit is an induction cooking plate with integrated
table top extraction. The induction cooking plate has
four cooking zones and the ventilation tower for remov-
ing the cooking fumes is in the centre of the cooking
plate.
The cooking plate and the extraction are operated sep-
arately. You will find an explanation of the operation of
the unit further on in this manual.

3.1 Technical characteristics

Type
Total power
Energy consumption for the hob
EChob**
Heating zone
Minimum detection
Nominal level*
Power level*
Super Power level*
Cookware **
Energy consumption ECcw**
Cookware **
Energy consumption ECcw**
Cookware **
Energy consumption ECcw**
* The given power may change according to the dimen-
sions and material of the pan.
**Calculated according to the method of measuring
performance (EN 60350-2).
1811-001
7400 W
187.4 Wh/kg
220 x 180 mm
Ø 100 mm
2100 W
2600 W
3700 W
Ø 150 mm
182.8 Wh/kg
Ø 180 mm
190.6 Wh/kg
Ø 210 mm (x2)
188.1 Wh/kg

3.2 Induction principle

An induction coil is located under each heating zone.
When it is engaged, it produces a variable electromag-
netic field which produces inductive currents in the
ferromagnetic bottom plate of the pan. The result is a
heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommended (please
verify it thanks a little magnet): cast iron and steel
pans, enamelled pans, stainless-steel pans with fer-
romagnetic bottoms...
• Are excluded: cupper, pure stainless-steel, alumi-
nium, glass, wood, ceramic, stoneware,...
The induction heating zone adapts automatically the
size of the pan. With a too small diameter the pan
doesn't work. This diameter is varying in function of the
heating zone diameter.
If the pan is not adapted to the induction hob the dis-
play will show [ U ].

3.3 Noises using induction

When using an induction cooking plate, all kinds of
noises may occur. These noises are dependent on the
construction and the materials of the bottom of the
cooking utensils.
Humming
This occurs when cooking at a higher power and this is
caused by the amount of energy that is transferred from
the cooking plate to the cooking utensils.
The noise disappears or becomes weaker when you
set the cooking plate to a lower position.
Sputtering
This noise occurs when the utensils consist of layers of
different materials.
The noise is caused by vibrations in the areas where
the different material layers touch each other.
Whistling
Such noises generally arise when cooking with uten-
sils consisting of layers of different materials and when
two adjacent cooking zones are used simultaneously
at maximum power. The whistling noise disappears or
becomes weaker when you set the cooking plate to a
lower position.
Clicking
At lower power positions clicking noises may occur at
electronic switches.
Buzzing
A buzzing sound may occur when the fan is switched
on. This fan cools the electronics at intensive use of the
cooking plate. When the temperature is too high, the
fan will keep running after the cooking plate has been
switched off.
EN 37