Panasonic NN-GD38HS Mode D'emploi page 41

Ratatouille
ingredients
S er v es 4
1 a u berg ine,
c u t int o s m all chun ks
1 c ou r get t e,
c u t small in t o chun ks
1 o n io n , cho pped
1 g reen pepper, sliced
1 re d pepper, s liced
1 c lo v e of g arlic, peeled an d
c r u s h ed
4 00 g c anned t o mat o es ,
c h o p ped
sa l t and pepper
A c c e ss or y: cri sp y pot & li d
Chorizo, Chickpea and Potato Stew
ingredients
S er v es 4
1 t bsp o liv e o il
g
1 00 cho riz o, diced
1 o n io n , fin ely ch opped
1 c lo v e garlic, crus hed
g
4 00 canned ch ickpeas ,
dr a i ned
g
5 00 po t at o , diced
5 00 ml veg et able s t o ck
1 s m al l bu nch parsley,
to gar nis h
A c c e ss or y: cri sp y pot & li d
1. Combine all ingredients in the Steam Plus pot. Cover with lid,
place on the glass tray and cook on 1000 W for 20-25 minutes, or
until vegetables are soft. Stir halfway through cooking time.
Season to taste.
1. Combine all the ingredients in the Steam Plus pot. Cover with lid,
place on the glass tray and cook on 1000 W for 40 minutes, or
until vegetables are soft. Stir halfway through cooking time.
2. Leave to stand for 5 minues before serving. Garnish with parsley.
Season to taste.
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