Manual Cleaning/Disinfection - B.Braun Aesculap Système de cadre activO Mode D'emploi

Manual cleaning/disinfection

►
Prior to manual disinfecting, allow water to drip off
for a sufficient length of time to prevent dilution of
the disinfecting solution.
Manual cleaning with immersion disinfection
Phase Step
I Disinfecting
cleaning
II Intermediate rinse
III Disinfection
IV Final rinse
V Drying
D–W: Drinking water
FD–W: Fully desalinated water (demineralized, low microbiological contamination: drinking water
quality at least)
RT: Room temperature
*Recommended: BBraun Stabimed
T t Conc.
[°C/°F] [min] [%]
RT (cold) >15 2
RT (cold) 1 -
RT (cold) 15 2
RT (cold) 1 -
RT - -
►
After manual cleaning/disinfection, check visible
surfaces visually for residues.
►
Repeat the cleaning /disinfection process if neces-
sary.
Water Chemical
quality
D–W Aldehyde-free, phenol-free,
and QUAT-free concentrate,
pH ~ 9*
D–W -
D–W Aldehyde-free, phenol-free,
and QUAT-free concentrate,
pH ~ 9*
FD-W -
- -
15