Unold 48736 Notice D'utilisation page 38

DE
strips, finely dice bamboo sprouts
and spring onions, have bean sprouts
EN
ready. Dice mushrooms, removing
any stringy parts. Heat 1 tbsp oil in
FR
the wok at 180°C (4), fry onions and
NL
meat about 1 min., then add the other
ingredients and fry everything about
IT
5 min., stirring occasionally. Season,
remove and let cool somewhat. Spoon
ES
the filling onto the 8 spring roll cases,
PL
place the sides on the filling and roll
up. Heat the oil in the wok to 190°C
(5), and deep-fry the spring rolls until
golden brown.
Vegetables in batter
800 g zucchini or broccoli or cauli-
flower, 200 g wheat flour, 50 g ses-
ame, 1 tsp salt, 2 tsp curry, 1 tsp
turmeric, 1 tsp fresh ginger, finely
chopped, 320 ml carbonated mineral
water, 1/2 l oil, 1/2 tsp baking powder
Prepare a smooth batter from the flour,
sesame, salt, curry, turmeric, ginger,
baking powder and mineral water, and
Deep-frying times
You can use your wok to cook fast and delicious meals, as the following table
shows. The times are only approximate. These times can vary depending on the
quantity and size of food to be fried. If you deep-fry frozen foods, you should set
the temperature 10°C higher. Also comply with the manufacturer's instructions
on the packaging of the frozen food.
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let rest about 1 hour. Wash vegetables
and cut into bite-size pieces. Blanch
cauliflower or broccoli 1 min. in boil-
ing salted water. Do not pre-cook zuc-
chini. Heat oil in wok to 180°C (4).
Dip vegetables in the batter and deep-
fry in portions until golden brown.
Crab meat balls
500 g crab meat, 6 water chestnuts
(canned, or sweet chestnuts), 100 g
bacon, pepper, 1 pinch sugar, 2 tsp
cornflour, 1 egg white, 1 clove garlic,
1 slice toasting bread, 150 g bread-
crumbs, 1 l oil
Finely chop the crab meat, chestnuts,
bacon, garlic and bread with a knife or
the ESGE hand blender. Mix in pep-
per, salt, 1 tsp oil and egg white, and
let stand 30 min. in a cool place. Then
form small balls from the mixture and
roll in bread crumbs. Heat oil in wok
to 160°C (3). Fry the balls in portions,
turning, until golden brown.
Stand 6.3.2020