Acrylamide In Foodstuffs; Test Dishes - CONSTRUCTA CC4W91860 Notice D'utilisation

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en

Acrylamide in foodstuffs

Which foods are affected?
Acrylamide is mainly produced in grain and potato
General
Baking
Biscuits
Oven chips

Test dishes

The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
Defrosting with the microwave
Dish Microwave power setting in watts, cooking
time in minutes
Meat 180 W, 5 mins + 90 W, 10-15 mins
Microwave cooking
Dish Microwave power setting in watts, cooking
time in minutes
Custard 600 W, 10-13 mins + 180 W, 25-30 mins
Sponge flan 600 W, 9-10 mins
Meat loaf 600 W, 18-23 mins
Combined microwave cooking
Dish Microwave power setting in watts, cooking
time in minutes
Potato gratin 600 W, 25-30 mins
Cake 180 W, 15-20 mins
Chicken 360 W, 35-40 mins
Baking
Dish
Hot water sponge cake
German apple pie
Grilling
Dish
Browning toast
Beefburgers, x 9
66
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times as short as possible. Cook food until it is golden brown, but not too dark. Large, thick pieces of food
contain less acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the accessory. Cook at least 400 g each time so that the chips do not dry out.
Ovenware
Springform cake tin, dia. 26 cm, lower wire
rack
Springform cake tin, dia. 20 cm, lower wire
rack
Accessories
Higher wire rack
Higher wire rack
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked
goods (biscuits, gingerbread, cookies).
In accordance with the standards EN 60705,
IEC 60705 or DIN 44547 and EN 60350 (2009)
Note
Place the Pyrex dish with a 22 cm diameter on the lower wire rack. After
approx. 13 minutes, remove the defrosted meat.
Note
Place the Pyrex dish with dimensions 24 x 19 cm on the lower wire rack.
Place the Pyrex dish with a 22 cm diameter on the lower wire rack.
Place the 28 cm Pyrex dish on the lower wire rack.
Type of Temperature Note
heating °C
210-220 Place the Pyrex dish with a 22 cm diameter on
0
the lower wire rack.
180-200 Place the Pyrex dish with a 22 cm diameter on
3
the lower wire rack.
200-220 Turn after Z of the cooking time.
4
Note: The values in the table apply to food placed in a
cold oven.
Type of Temperature °C
heating
160-180
3
190-210
0
Type of heat- Grill setting
ing
3
š
3
š
Baking time in minutes
30-40
50-60
Cooking time in minutes
4-5
30-35