CONSTRUCTA CC4W91860 Notice D'utilisation page 63

Pork
Notes
Turn lean joints of pork and rindless joints halfway
■
through the cooking time. Finally, allow to stand for a
further 10 minutes approximately.
Pork
Joint without rind
(e.g. neck), approx. 750 g*
Joint with rind
(e.g. shoulder), approx. 1.5 kg*
Fillet of pork, approx. 500 g*
Joint of pork, lean, approx. 1 kg*
Smoked pork on the bone,
approx. 1 kg*
Pork neck, 2 cm thick**
* Low wire rack
** Tall wire rack
Lamb
Note: Turn the leg of lamb halfway through the cooking
time.
Lamb
Saddle of lamb on the bone,
approx. 1 kg
Leg of lamb, boned, medium,
approx. 1.5 kg
Miscellaneous
Notes
Finally, allow the meat loaf to stand for a further
■
10 minutes approximately.
Miscellaneous
Meat loaf, approx. 1 kg*
Sausages for grilling, x 4 - 6
Approx.150 g each**
* Low wire rack ** Tall wire
rack
Accessories
Cookware with lid
Cookware without lid
Cookware with lid
Cookware with lid
Cookware without lid
Accessories
Ovenware without lid
Ovenware with lid
Accessories Heating
function
Cookware without lid
4
-
š
Place the joint in the cookware rind-side up. Score
■
the rind. Do not turn the joint. Finally, allow to stand
for a further 10 minutes approximately.
Do not turn fillets of pork or smoked pork. Finally,
■
allow to stand for a further 5 minutes approximately.
Turn the pork neck after Z of the cooking time.
■
Heating Temperature in
function °C, grill setting
220-230
4
190-210
3
220-230
4
210-230
4
- -
3
š
Type of Temperature °C
heating
210-230
3
190-210
4
Turn the sausages after Z of the cooking time.
■
Temperature in Microwave power setting
°C, grill setting in watts
180-200 600 W +
180 W
3 -
Tested for you in our cooking studio
Microwave power Cooking time in minutes
setting in watts
180 40-50
- 130-150
90 25-30
90 60-80
360 45-45
- 1st side: Approx. 15-20
2nd side: Approx. 10-15
Microwave power in
watts
-
-
Cooking time in minutes
-
Each side: 10-15
en
Cooking time in min-
utes
40-50
90-95
63