Useful Tips - ohmex SMX 6208 Manuel D'utilisation

SMX 6208

Useful tips

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- Prepare the meat to be minced by removing bones and cartilage.
- Cut the meat into stripes of around 2 x 2 x 6 cm.
- Progressively insert the meat in the tray and push it downward using the appropri-
ate tamper.
- Once all of the meat has been minced, insert a few crusts of bread in the shredder to
remove the small meat parts left in the appliance.
> > Using the accessory to "stuff" (30)
- The use of this accessory allows to prepare delicious sausages and salamis in general,
directly at home.
c1- Prepare the appliance as previously described.
c2- Place the sausage and salamis cone (30) on the re-
fuelling duct (32).
c3- Block everything by fastening the seal (34) (tighten-
ing it with your hands).
c4- Complete the assembly operating as described
from section "b3" to section "b6".
c5- Prepare the meat to be minced and stuffed, togeth-
er with possible spices to add, removing bones and
cartilage.
c6- Cut the meat into stripes of about 2 x 2 x 6cm.
c7- Wet the skin with warm water to give it more flexi-
bility.
c8- Make skin slide on the sausages and salamis cone
(30) leaving 5 cm outside of the cone itself.
c9- Make sure that the switch (24) is in "0" position (Off ).
c10- Connect the power plug to the power socket making sure that the mains voltage
corresponds to the one indicate on the appliance data label.
c11- Start the appliance at minimum speed, then increased it if necessary.
c12- Progressively insert the meat in the refuelling duct (32) and push it downward us-
ing the appropriate tamper (13).
USE AS MEAT GRINDER
30
30
EN
32
32
34
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