Cooling Function - Springlane Emma Mode D'emploi

ICE CREAM REMOVAL
1. Ice cream is ready when the display
shows "00:00". Before removing the
product, switch the appliance off using
the POWER button and unplug it
from the socket.
2. Remove the transparent lid.
3. Take the container out of the appli-
ance and carefully pull the mixing
paddle out of the ice. If the ice cream
container is frozen slightly and cannot
easily be lifted out of the recess in the
housing, wait for a few minutes and try
removing it again.
4. Fill ice cream into suitable containers.
Refrain from using sharp or pointed
objects, but rather use a plastic or
wooden spoon, to avoid damaging the
ice cream container. We recommend
silicone dough scrapers.
5. If you are finished making ice cream,
switch off the appliance with the
START/STOP button and disconnect
the plug.

COOLING FUNCTION

To keep the ice cream from melting, the
cooling function automatically switches
on: If the ice cream is not taken out within
10 minutes after preparation time is up
and no other button is pressed, the ice
cream maker will automatically go into
20
cooling mode every ten minutes for 1
hour. Afterwards, the ice cream maker
goes into standby mode.
MOTOR PROTECTION FUNC-
TION
If the ice cream mass becomes harder,
the motor can get jammed. The motor
protection function makes sure that the
mixing motor automatically stops at a
hard ice cream consistency to avoid motor
damage.
TIPPS FOR PERFECT ICE
CREAM
• Self-made ice cream tastes best when
fresh. It does not contain any preser-
vatives and should therefore be eaten
immediately, if possible.
• Always use very fresh eggs for your ice
cream.
• Always use fully ripe fruits for fruit ice
cream and only add them at the end
of the preparation time through the
opening in the lid.
• Instead of sugar, you can also use
honey or syrup as sweeteners.
• You can substitute cream and milk
for each other as you wish. The more
cream you add, the creamier the ice
cream will be.
• The colder the ice cream mass is befo-