Important Safety Instructions - BIELMEIER BHG 403 Notice D'utilisation

GB

IMPORTANT SAFETY INSTRUCTIONS

We're delighted that you've chosen our product and we thank you for your
business! The safety of all electronic appliances from BIELMEIER complies
with generally accepted technical standards and with safety legislation.
The BIELMEIER brewing system consists of a mash tun with a built-in heater,
which is used for mashing and wort boiling, and a lauter-/fermenting tun
with a removable strainer insert and cooler, which is used for lautering and
fermenting. All of these items are made of high-quality stainless steel. The
set also includes a ladle, spoon, digital thermometer, hydrometer and meas-
uring cylinder.
In order to ensure the maximum of satisfaction with your new BIELMEIER
brewing system, please pay careful attention to the following safety in-
structions.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE APPLI-
ANCE FOR THE FIRST TIME AND KEEP THESE INSTRUCTIONS IN A
SAFE PLACE.
 Do not use the appliance if:
– the mains cable is damaged,
– the appliance is visibly damaged,
– the appliance has previously been dropped,
– the appliance is wet outside.
 If the appliance or mains cable are visibly damaged, please have your
appliance checked by an expert or by customer service.
 Only connect this appliance to an AC power outlet as specified on the
appliance's rating plate (Schuko (Type F) socket – using an adapter if
required).
 Unwind the mains cable fully before use.
 Never leave the mains cable dangling.
 Unplug the appliance from the mains:
– if any fault occurs during operation
– before cleaning and servicing
– after each use
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 Position the appliance in an unobstructed space on a stable, level sur-
face.
 Never place the appliance or mains cable on a hot surface or near an
open flame, e. g. gas cooker.
 Caution! Set up your brewing pots so that you do not need to move them
during operation. Remember that you will need to ladle the mash from
the mash tun into the lauter-/fermenting tun. Make sure that both are at
a height where you can access them comfortably and safely from above.
First fill the mash tun with water and malt, as described in "Mashing"
(p. 29). Only after the water and malt are in the mash tun you should plug
the electric power cable (6) into an earthed mains socket.
 Move the appliance only, when it's empty and cold! Filled, the pre-
serving cooker has a high weight, which may cause injuries!
 Raise the appliance at the handle only if it is cold and empty! Dan-
ger of scalding and / or burns by non-observance.
 Never empty the preserving cooker, if it's hot by tilting the device.
If the appliance is hot, just empty it through the tap. If this is not possible,
you have to wait until the appliance and the contents have cooled off.
Danger of scalding and / or burns, when tilting the device in hot and
filled state.
 Fill the appliance before switching it on.
 Do not switch the unit on when there is no water in it as otherwise the
enamel and the coated rack (not included with the product) could be
damaged. If this should happen in spite of all precautions, you must wait
until the unit has cooled down before filling it with water as otherwise
the sudden emission of steam could lead to scalding.
 Do not fill container to a level higher than 4 cm below the rim. Hot water
may spurt out if the pot is overfilled.
 Caution! Risk of scalding due to escaping steam!
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