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LOW PRESSURE CANNING
The following instructions are for low pressure canning for high acid foods.
The Smart Canner makes pressure canning safe and easy. You can LOW PRESSURE CAN
most vegetables, fruits, sauces, and soup stocks.
Refer to the USDA's Complete Guide to Home Canning for tested recipes and follow their
instructions precisely. https://nchfp.uga.edu/publications/publications_usda.html
1.
Place your filled jars to be canned onto the canning rack in the inner pot.
2.
Add 8 cups of hot water.
3.
Close and lock the lid. Attach the proper Pressure Regulator (Jiggler) to the lid.
4.
Select the "LOW" button from the control panel.
5.
Press the "TIME" button to set the canning recipe required process time.
6.
Set the pressure limiting valve to exhaust.
7.
Press "START" to begin the canning process.
The Digital Dial Chase will begin to rotate and this will continue until the correct
internal temperature is reached which can take up to 30 minutes.
Steam will begin venting through the pressure limiting valve, this is normal. Once
the pressure canner reaches the correct internal temperature, the canner will
beep, and the control panel LED display will read "E10". The pre-set "E10" code
means: (E) for exhaust mode and (10) equals the number of minutes that will
count down.
8.
The pressure canner will automatically countdown from "E10" to "E0". Once the control
panel LED display shows a blinking "E0" the canner will beep. At this time, move Jiggler
to airtight and allow to process through time countdown.
The required process time entered earlier will now start to count down. During this time
your canner will begin to release steam. The weighted venting ensures a consistent
internal PSI. When the countdown procedure is complete, the canner will beep three
times and the control panel LED display will read "OFF".
If the Pressure Regulator (Jiggler) is not set to "Airtight" after the E10 countdown reaches "E0" and
beeps, the canner will allow for an additional 5 minutes. It will then beep, and the control panel
LED display will then display an "EEE" code and power down.
9.
Unplug the Smart Canner and allow the temperature inside the canner to gradually
decrease. The canner should be allowed to cool for 60-90 minutes before attempting
to open the lid. The canning process is now complete. Carefully remove the jars; the jar's
lids will "pop" as they cool and seal.
Helpful Hint: After removing jars from canner, leave untouched in a covered location for 12-18
hours before checking seal.
Operating Instructions
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