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WATER BATH (WB)
It is important in water bath canning, that the jars be covered with water. If your jars are too
tall, you should use the LOW pressure setting. This allows the use of much less water and
gives you more flexibility on the types of jars that can be used.
IMPORTANT: QUART size jars cannot be used with the Water Bath function.
High acid foods such as fruits, pickles and tomatoes prohibit the development of harmful
bacteria better than low acid foods. Therefore, water bath canning can be used to preserve
these foods.
1. Prepare your products following your recipe and Federal FDA Guidelines.
2. Place food in canning jars and hand tighten following jar manufacturer guidelines.
3. Place the canning rack into the bottom of the inner pot. Set your filled jars on the canning
rack.
4. Fill the inner pot with water so that the jars are completely covered by 1-2" of water.
5. Close lid and ensure the Pressure Regulator (Jiggler) is set to exhaust.
(CONTROL PANEL USE FOR WB)
6. Press the "WB/STEAM" button on top left of control panel.
7. Press the "TIME (+)" button to set time required for recipe.
IMPORTANT: Make sure the Pressure Regulator (Jiggler)
is set to exhaust.
8. Next press the "START" button. DO NOT press the "Pressure Cook"
button at bottom of control panel.
9. Digital Dial Chase will begin to rotate. The unit should begin to boil
within 20-25 minutes. You will see a constant stream of steam
coming from the pressure exhaust valve when boil has
been reached.
10. Press "START" again when the constant stream of steam is seen.
This will activate the timer.
CAUTION: DO NOT HIT THE START BUTTON A THIRD TIME. This will result in the unit
shutting off.
WATER BATH CYCLE IS COMPLETE:
11. When steam has ceased coming from the Pressure Regulator (Jiggler).
12. Carefully turn the lid clockwise 1/8 turn and open the lid.
13. Carefully remove the jars from the Smart Canner; the jar lids will "pop"
as they cool and seal.
Helpful Hint: A common reason for seeing a ERR or EEE code is that the Start/Stop button
was not pressed a second time when the water bath came to a boil. If this should happen, we
recommend that you restart the process from step one above.
Operating Instructions
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