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BROWNING
The Smart Canner is versatile enough to handle browning meats prior to slow cooking or
pressure cooking. The browning function on the Smart Canner acts similar to a standard
fry pan.
1.
Press the "BROWN" function on the control panel.
NOTE: DO NOT close the lid while browning.
2.
Place meat into the inner pot. It is not necessary
to add butter or cooking oil, unless desired for flavor.
3.
Turn and brown the meat as you would as if using a fry pan.
NOTE: You can brown an entire roast, or cut up meat into
smaller pieces before browning for stews.
NOTE: Avoid using metal utensils on the inner pot, as you may damage the non-stick
surface.
HINT: Consider browning meats that will be slow cooked first by using the BROWN
function on the Smart Canner. It is usually not necessary to add cooking oil or butter to the
bottom of the inner pot when browning meats, but a small amount of liquid such as water,
soup stock or fruit juice can help when slow cooking.
HINT: There are many resources for slow cooking recipes which can easily be adapted to use
with the Smart Canner.
SLOW COOKING
1.
Press the "SLOW COOK" function button on the control panel.
2.
The cooking time display will show 30 minutes, which can be
adjusted up (+) or down (-), to a max of 600 minutes (10 hours).
3.
Close the lid, turn the lid about an 1/8 turn counter clockwise
into the "Closed-Lid Position".
4.
Set the pressure regulator (jiggler) to exhaust so the pressure
does not build up inside the cooker while slow cooking. You
will still seal in liquids for moisture to create the perfect slow
cooking environment.
5.
Press "START" to begin cooking. The Smart Canner will beep
three times once the time has finished.
CAUTION: 4/5 RULE: NEVER fill a pressure cooker more than 4/5 full with food. Also, don't
pack food tightly into a pressure cooker. These practices may cause the pressure cooker
to operate incorrectly which will affect the outcome of your food.
Operating Instructions
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